Sourdough Country Loaf
A long-fermented rustic sourdough loaf – 30% freshly milled grains like Spelt, Rye, Einkorn, Sonora, Rouge de Bordeaux, Yecora Rojo, etc. All organic, all yummy!
Orders must be placed by 4pm Wednesday, April 23rd to be in time for Friday’s bake!
pick up is between 3-5pm on Friday, April 25th in Central Austin.
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
A long-fermented rustic sourdough loaf – 30% freshly milled grains like Spelt, Rye, Einkorn, Sonora, Rouge de Bordeaux, Yecora Rojo, etc. All organic, all yummy!
Orders must be placed by 4pm Wednesday, April 23rd to be in time for Friday’s bake!
pick up is between 3-5pm on Friday, April 25th in Central Austin.
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
A long-fermented rustic sourdough loaf – 30% freshly milled grains like Spelt, Rye, Einkorn, Sonora, Rouge de Bordeaux, Yecora Rojo, etc. All organic, all yummy!
Orders must be placed by 4pm Wednesday, April 23rd to be in time for Friday’s bake!
pick up is between 3-5pm on Friday, April 25th in Central Austin.
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!