Sourdough Country Loaf
A long-fermented rustic sourdough loaf – 30% freshly milled grains like Spelt, Rye, Einkorn, Sonora, Rouge de Bordeaux, Yecora Rojo, etc. All organic, all yummy!
Orders must be placed by 12pm Friday to be in time for the week’s bake!
pick up is between noon-12pm on Sunday, December 8th in Central Austin.
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
A long-fermented rustic sourdough loaf – 30% freshly milled grains like Spelt, Rye, Einkorn, Sonora, Rouge de Bordeaux, Yecora Rojo, etc. All organic, all yummy!
Orders must be placed by 12pm Friday to be in time for the week’s bake!
pick up is between noon-12pm on Sunday, December 8th in Central Austin.
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!
A long-fermented rustic sourdough loaf – 30% freshly milled grains like Spelt, Rye, Einkorn, Sonora, Rouge de Bordeaux, Yecora Rojo, etc. All organic, all yummy!
Orders must be placed by 12pm Friday to be in time for the week’s bake!
pick up is between noon-12pm on Sunday, December 8th in Central Austin.
*you can Zelle/Venmo me too! just text/email me to let me know what you’re ordering!